Wednesday, 27 August 2008

Great seafood

Enjoying great food is a favourite pastime of mine and at times it borders on a genuine passion. To some people, food is just something that they need to ingest in order to sustain their energy levels. But to me, superb food is a real joy and a treat. Life is short and sampling some of the finer things in life is a top priority for me. Good food and wine certainly are a big part of that philosophy.

I recently came across a great site about a wonderful American cook off and I just have to tell you all about it. I found a great looking recipe, namely a dish called
Texas Gulf Shrimp by Chef Mark Holley. This dish from the fine state of Texas looks incredibly tasty and the presentation is truly stunning. I am not that confident as a cook myself but this recipe seems so fabulous that I may be tempted to try and cook it. Why not indeed?

Do check out this great cook off at the Great American Seafood Cook-off for some amazing recipes and superb looking dishes. It’s a veritable feast for the senses. Using domestic seafood is of course the way to go. It’s not only a sustainable source of seafood but the benefits are also that it is local and obviously its wonderful taste. And you just can’t beat that.

Have a look at this great site to see what I mean and to find out more about these fantastic seafood recipes. Don’t forget that you can also vote for your favourite recipe with the chance to win a trip to New Orleans and a great prize package. So, what are you waiting for? Head on over to the site to make your choice of any of the outstanding recipes.

Sponsored by Lousiana Seafood

No comments: