Not a big fan of liver, me..My wife loves the English dish of liver and onions and fair enough, why not? But I'm not too keen on organs for dinner. I don't mind liver pate and things like that but when the taste of the liver becomes all overpowering, that's where I get off the roller coaster, yes Sir. Not too keen on tripe either although I've never had it. Looks creepy, that's basically what puts me off. Anyway, bon appetit!
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