Wednesday 27 August 2008

Great seafood

Enjoying great food is a favourite pastime of mine and at times it borders on a genuine passion. To some people, food is just something that they need to ingest in order to sustain their energy levels. But to me, superb food is a real joy and a treat. Life is short and sampling some of the finer things in life is a top priority for me. Good food and wine certainly are a big part of that philosophy.

I recently came across a great site about a wonderful American cook off and I just have to tell you all about it. I found a great looking recipe, namely a dish called
Texas Gulf Shrimp by Chef Mark Holley. This dish from the fine state of Texas looks incredibly tasty and the presentation is truly stunning. I am not that confident as a cook myself but this recipe seems so fabulous that I may be tempted to try and cook it. Why not indeed?

Do check out this great cook off at the Great American Seafood Cook-off for some amazing recipes and superb looking dishes. It’s a veritable feast for the senses. Using domestic seafood is of course the way to go. It’s not only a sustainable source of seafood but the benefits are also that it is local and obviously its wonderful taste. And you just can’t beat that.

Have a look at this great site to see what I mean and to find out more about these fantastic seafood recipes. Don’t forget that you can also vote for your favourite recipe with the chance to win a trip to New Orleans and a great prize package. So, what are you waiting for? Head on over to the site to make your choice of any of the outstanding recipes.

Sponsored by Lousiana Seafood

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