Jean-Christophe Novelli, Britain's favourite French Chef, will be one of the star attractions at The France Show 2008, which runs at London's Olympia from 18-20 January.
He will be conducting three live cookery demonstrations each day at the show with his "mobile" Novelli Academy Cookery School, revealing the secrets that have made him one of the most celebrated Chefs in Britain.
The Novelli master classes will be among the main highlights of an already mouth-watering line-up for the Olympia show, which is expected to attract 30,000 visitors. It is being organised by Archant Life, publisher of the UK's three leading French lifestyle magazines - France, Living France and French Property News.
Miller Hogg, Regional Managing Director of Archant Life France, said: "We have had a wonderful response to the France Show so far from the public and are extremely excited about working with one of the world's greatest Chefs. For anyone with a love of French food, watching Jean-Christophe Novelli in action is a must."
Jean-Christophe, who started work at the age of 14 as a baker in his home town of Arras came to Britain in 1984. He is a Michelin and 5AA Rosette award winning Chef, whose attributes include AA Chef's Chef of the Year, European Chef of the Year finalist representing Great Britain and the prestigious Egon Ronay Desert of the Year. He won Restaurant of the Year on numerous occasions and many other awards for culinary excellence.
In 2005 Jean-Christophe established the Novelli Academy, which was voted among the 'Top 25 Cookery Schools in the World' within three months and offers a diverse range of courses to suit aspiring cooks of all levels. A year ago he branched out again to open his first gastro pub, 'A Touch of Novelli' at The White Horse in Harpenden.
During 2007 Jean-Christophe launched Novelli Wines - "I have always been as passionate about wine as I am about food. As a chef, I know that if you serve the right wine with the right food you can turn a good meal into a truly great one. There is a wealth of small producers in France creating wonderful, and affordable, wines. The France Show is all about sharing and appreciating everything that France can offer."
Jean-Christophe's new recipe book "Everyday Novelli" will be available from1 February 2008, from Headline Publishing, and advance copies can be ordered at the show.
The Novelli Food Theatre will be one of the main attractions at the France Show offering demonstrations of cookery to suit all palates. There will be six cookery demonstrations each day, three by Novelli, two by his protégé, Steven Kitchen and one by Franck Raymond, the head Chef of London's oldest French restaurant, Mon Plaisir.
Other highlights of the France Show 2008 include a huge property zone, London's largest French market and an extensive holiday travel fair, as well as insights into French culture, language and lifestyle.
Visitors who pre-register can obtain free tickets or else pay £8 at the door on the day. For your free tickets and further information about the France Show, visit the official website at www.thefranceshow.com
This is a rare opportunity to have Jean-Christophe Novelli be one of the main guest at the France Show . This should be a very exciting occasion to have this top class French chef be present at the show. This would also be a good opportunity to get your hands on Jean-Christophe's new recipe book Everyday Novelli which would instruct and enlighten all fine food lovers.
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